After “Tre atti in cucina” (2020), “Five Ballets in the Kitchen” (2021) e “Nato coi tartufi” (2022), chef Cesare gifts us five more recipes, served with satisfaction in fifty years of cooking, accompanied by memories of life lived.

Limited edition of 139 numbered copies, typeset by hand in movable types, letter by letter, and letterpress-printed.

Cesare Giaccone from Langhe (Piedmont) is considered by the New York Times to be one of the absolute protagonists of contemporary haute cuisine.

– PRICE ON REQUEST –
– STILL AVAILABLE BY CONTACTING THE PRINTER – 

Dedicated to the engraving, founding and printing techniques in favour of the aesthetic of the book. 

Centuries of typographical civilization described through original ancient watermarks from the 16th century onwards, and specimens handset in original foundry types cast from the 17th century onwards.

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The "Supplement" expands and enriches the themes addressed in the previous five volumes of the set of the "Manuali Tipografici".

A volume in the 4to format (37x23 cm) of 144 pages typeset by hand in 12 pt Tallone type.

– PRICE ON REQUEST – STILL AVAILABLE BY CONTACTING THE PRINTER – 

Limited edition of 386 copies typeset by hand in movable types, and letterpress-printed.
Dedicated to the aesthetics of page layouts, types and book formats.

– PRICE ON REQUEST – STILL AVAILABLE BY CONTACTING THE PRINTER –  

Limited edition of 156 copies typeset by hand in movable types, letter by letter, and letterpress-printed.

Dedicated to the aesthetics of indexes, colophons and book prospectuses. Includes original specimens from the 1930s onwards.