Limited edition of 74 copies typeset by hand in movable types, letter by letter, and letterpress-printed.

Cesare Giaccone from Langhe (Piedmont) is considered by the New York Times to be one of the absolute protagonists of contemporary haute cuisine.

With Autumn in sight, which evokes the pleasure of good food more than any other season, chef Cesare offers us five new recipes.

(publication year: 1978)

This copy comes from the collection of the printer.

English edition. 

Limited edition of 80 copies typeset by hand in movable types, which include a lithograph print by Fabrizio Clerici, loose in separate folder, signed and numbered. 

One of the best plays of all time, and among the most represented ones.

After “Tre atti in cucina” (2020), “Five Ballets in the Kitchen” (2021) e “Nato coi tartufi” (2022), chef Cesare gifts us five more recipes, served with satisfaction in fifty years of cooking, accompanied by memories of life lived.

Limited edition of 139 numbered copies, typeset by hand in movable types, letter by letter, and letterpress-printed.

Cesare Giaccone from Langhe (Piedmont) is considered by the New York Times to be one of the absolute protagonists of contemporary haute cuisine.

– PRICE ON REQUEST – STILL AVAILABLE BY CONTACTING THE PRINTER –  

Limited edition of 358 copies typeset by hand in movable types, numbered and letterpress printed.

Dedicated to the aesthetic of papers, watermarks and inks.
It includes more than a hundred original samples of ancient papers (starting from the 15-16th century), as well as original samples of the finest 20th-century typographic inks and papers (among which those used in the 1930s-1950s by Mondrian, Léger, Picasso, Chagall, De Chirico, Aristide Maillol and the greatest artists based in Paris).

– PRICE ON REQUEST –

The "Supplement" expands and enriches the themes addressed in the previous five volumes of the set of the "Manuali Tipografici".

A volume in the 4to format (37x23 cm) of 144 pages typeset by hand in 12 pt Tallone type.